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Channel: Life's Conundrum - Eat to Live or Live to Eat? » spiced black rice vinegar
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Vietnamese vegetable summer rolls

Tonight was a journey into the unknown as we prepared a Vietnamese inspired summer roll for dinner.  The dish is  a blend of South East Asian flavours (primarily Chinese) wrapped in a rice paper roll....

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Noodles with oriental mushrooms

If you love mushrooms like we do, then here’s simple recipe to add to your repertoire.  It can be pulled together relatively quickly if you are pressed for time.     What do I need to make it? 250 gms...

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Indo-Chinese vegetable hot and sour soup

For all lovers of Indo-Chinese cooking an all time favourite has to be a vegetable hot and sour soup served with sliced green chilli in vinegar.   This is our version of a classic.    What do I need to...

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